The Boar’s Head deli meat recall that began this summer due to Listeria monocytogenes contamination has been a cause for concern as it has resulted in nine deaths since July. According to the Centers for Disease Control and Prevention (CDC), at least nine people have died as a result of consuming the contaminated deli meat, with 57 others being hospitalized. The recall investigation started in mid-July and has since affected individuals in 18 states. The CDC has been working diligently to track down and remove all affected products from store shelves to prevent further illnesses and fatalities.
Expert Insights on the Deli Meat Recall
Wade Syers, DSocSci, a statewide Michigan State University Extension Food Safety Specialist, sheds light on the importance of food safety in light of this recall. He emphasizes the need for consumers to stay informed and vigilant about the products they are consuming, especially when it comes to deli meats. Darin Detwiler, LPD, an associate teaching professor of food policy at Northeastern University, also weighs in on the situation, highlighting the potential risks associated with consuming contaminated deli meats.
Details of the Recall
The recall includes approximately 71 products produced at Boar’s Head’s facility in Jarratt, Virginia, between May 10, 2024, and July 29, 2024. These products bear the Boar’s Head and Old Country brand names and have “sell by” dates ranging from July 29, 2024, through October 17, 2024. Some of the affected products include Virginia ham, salami, and kielbasa, among others. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has published a full list of the recalled products on their website for consumers to reference.
The recall initially began with the discovery of Listeria monocytogenes in a liverwurst sample collected in Maryland. The outbreak then expanded to include other products manufactured at the same facility. Listeria monocytogenes is a bacterium that can cause listeriosis, a serious and potentially deadly infection. Each year, approximately 1,600 people are affected by listeriosis, resulting in an estimated 260 deaths. Unfortunately, this particular outbreak has led to 57 hospitalizations and nine deaths, highlighting the severity of the situation.
Preventing Further Outbreaks
Health officials urge consumers to be cautious and avoid consuming any recalled deli meat products, even if the sell-by dates have not yet passed. Listeria monocytogenes can easily spread in moist environments, making deli meats particularly susceptible to contamination. Wade Syers warns that the equipment used to process foods can also contribute to the spread of bacteria, emphasizing the need for thorough sanitation practices in food processing facilities.
As the Boar’s Head recall continues to unfold, there is a possibility of further expansions or additional recalls in the future. Darin Detwiler predicts that the regulatory interest in food safety may lead to more stringent measures and increased scrutiny of deli meats and cheeses. Consumers are advised to stay informed about food recalls by regularly checking the FDA’s list of recalls and safety alerts, especially if they are at a higher risk for complications from foodborne illnesses.
In the case of vulnerable individuals, such as those with underlying health conditions, pregnant women, older adults, or young children, it is recommended to reheat all deli meat to 165 degrees Fahrenheit before consumption. This extra precaution can help kill any potential bacteria that may be present in the food. Additionally, consumers should always verify that the deli meat products they are purchasing are not part of any ongoing recalls to ensure their safety.
Korin Miller, a freelance writer specializing in general wellness and lifestyle trends, stresses the importance of staying informed and making informed choices when it comes to food consumption. By being proactive and mindful of food recalls and safety alerts, consumers can protect themselves and their families from potential health risks associated with contaminated products.
As the Boar’s Head deli meat recall continues to evolve, it serves as a stark reminder of the importance of food safety and the potential dangers of consuming contaminated products. By staying informed, following safety guidelines, and taking necessary precautions, consumers can protect themselves and their loved ones from the risks associated with foodborne illnesses.
